Reservation

Lunch

Join us for a delightful lunchtime experience where we offer a Lebanese mezze buffet featuring an extensive array of hot and cold dishes. Our dishes are lovingly prepared by a passionate Lebanese mother who excels in the art of gastronomy. Our unique concept allows you to customize your meal by filling your plate with just the right portions to satisfy your appetite while minimizing food waste. In addition to our mezze buffet, we present a weekly special, “Chef’s weekly suggestion” featuring traditional Lebanese dishes priced between 20 and 25CHF. These dishes, such as Stuffed Eggplants, Cauliflower with Coriander, Mouloukhia, Frikeh with Chicken, and more, provide a delicious main course option alongside our mezze.

Both our buffet and the chef’s suggestion are available for take-out, so you can savor these delectable Lebanese flavors wherever you are. Join us for a culinary journey that celebrates the rich tastes of Lebanon.

Chef's weekly suggestions

Dinner

To meet the expectations of our customers, we are delighted to reintroduce our evening buffet. In line with our signature and differentiation, our buffet offers a variety of refined and flavorful Lebanese dishes, complemented by à la carte grills and one or two traditional dishes, depending on the season. Always true to our spirit of sharing, with the mezzes, tradition, thanks to our homemade cuisine, and flavors that will take you on a journey.

To accompany our delicious dishes, we invite you to explore our selection of Lebanese and local wines.

Our buffet is also a perfect option for takeout, just like all of our other dishes.

Buffet menu
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Chef's suggestion

Fassoulia bayda

White beans cooked in fresh tomato sauce, onions, garlic and coriander with minced veal meat and served with rice with vermicella

Week of April 15th 2024

Buffet

Cold buffet

  • Taboulé​
Parsley salad, diced tomato, mint, spring onions, and burghul (wheat) seasoned with homemade spices, virgin olive oil and lemon.
  • Houmous
Chickpea puree seasoned with sesame cream and lemon.
  • M’tabal
Eggplant caviar oven-backed seasoned with sesame cream and lemon.
  • Wara’ Inab
Vine leaves stuffed with rice, onions, parsley and tomato cooked in lemon juice and olive oil.
  • Mousakaa
A mix of eggplant, pepper and chickpeas in fresh tomato sauce with onions and garlic flavored with cumin.
  • Moujadarah
Lentils and burghul (wheat) salad flavored with olive oil, spices and lemon jus and topped with fried onions.​
  • Ardi chaouki
Artichokes salad seasoned with olive oil, garlic, lemon juice and parsley.
  • Coussa bel zeit
Mini zucchini filled with rice, tomato and parsley spiced with olive oil, lemon juice and dried mint.​
  • Sbenegh bel zeit
Spinach sautéed in olive oil, onions, garlic and lemon, strewed with fried onions.
  • Salatet Malfouf
Cabbage and diced tomato salad seasoned with dried mint, garlic, lemon juice and olive oil.

Hot buffet

  • Falafel
Crispy chickpeas balls mixed with herbs and spices (2pieces)
  • Batata harra
Diced potatoes seasoned with coriander, lemon garlic and olive oil.
  • Rkakat bel jebné
Cheese rolls (2 pcs) – Brick leaves filled with cow, sheep and goat cheeses and onions, parsley and spices.​
  • Rkakat bel sbenegh
Spinach rolls (2 pcs) - Brick leaves filled with spinach, onions, olive oil and spices.
  • Rkakat bel lahmé
Meat rolls (2 pcs) - Brick leaves filled with minced veal meat, onions, almond and spices.
  • Beitenjen Me’li
Pieces of tender fried eggplants.
  • Foul moudamas
Beans and chickpeas, cooked and seasoned with lemon, garlic, and sesame cream, served with a drizzle of olive oil.
  • Chich taouk façon Oh! Liban
Sliced chicken with Lebanese sauce and spices.
  • Kafta
Minced meat patties seasoned with parsley, onions and spices, with grilled pepper.
  • Riz bel che’rié
Jasmin Rice with wheat vermicelli.
  • Riz bel lahmé
Jasmin rice cooked with minced veal meat, grilled almond and spices.

The grill

  • Shawarma
Sliced beef meat pan-cooked with onions and Lebanese spices.
  • Sikh kabeb
One Skewer of grilled minced veal meat mixed with onions, parsley and spices.
  • Sikh lahmé
One Skewer of grilled lamb meat (in pieces)
  • Chich taouk
One Skewer of grilled chicken breast (in pieces) served with sauce aioli.

Traditional plates

  • The Chef’s Suggestion
Indulge in a culinary adventure with our Chef's weekly Recommendation and don’t hesitate to ask your server for today’s suggestion.
  • Fatté
Prepare for a symphony of textures, flavors, and temperatures with our delightful "Fatté" dish. It's a composition of crispy bread, chickpeas, a velvety yogurt sauce, and minced veal meat, all adorned with a sprinkle of toasted almonds, fresh parsley, and vibrant pomegranate seeds.

Desserts

  • Oussmalieh
Angel hair pasta topped with the chef’s cream, pistachio and sugar sirup (flavored or not with orange flower water per customer’s choice).
  • M’halabié
Milk pudding flavored with orange flower water and topped with nuts.
  • Mix of mini baklawas
.
Meat origin

Veal and beef – Switzerland

Lamb – New-Zealand

Chicken – Switzerland

Some plates might change sometimes.