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Reservation

Catering

If you’re looking to create a unique and diverse menu for your upcoming event, don’t hesitate to get in touch with us for a personalized quote. We’re excited to collaborate with you and contribute to the success of your special occasion, whether it’s a birthday, wedding, business dinner, or any other event. Our skilled team is ready to delight your taste buds.

Our services are available seven days a week, with flexible scheduling options, for orders starting at a minimum of 300 CHF. Simply reach out to us via email or phone, and we’ll get back to you promptly. Let’s make your event a culinary experience to remember!

To discover our catering menu, click on the icons below and scroll down or download the pdf document.
Cold mezze
Hot mezze
Meat and side dishes
Wine and desserts
Download PDF menu

For any questions or requests, do not hesitate to contact us.

Lebanese Restaurant & Catering
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Cold mezzés

  • Houmous
Chickpea puree seasoned with sesame cream and lemon.
  • Mouttabbal
Oven-baked eggplant caviar seasoned with sesame cream and lemon
  • Taboulé​
Parsley salad, diced tomato, mint, spring onions and burghul (wheat), seasoned with homemade spices, virgin olive oil and lemon.
  • Moujadarah
Red lentils and burghul (wheat) seasoned with olive oil, hint of lemon juice and Lebanese spices with a spread of crusty fried onions.
  • Wara’ Inab
Vine leaves stuffed with rice, onions, parsley and tomato cooked in lemon juice and olive oil.
  • Loubia bel zeit
Green beans cooked in fresh tomato sauce with pepper, onion, garlic and Lebanese spices.
  • Mousakaa
A mix of eggplant, pepper and chickpeas in fresh tomato sauce with onions and garlic flavored with cumin.
  • Sbenegh bel zeit
Spinach sautéed in olive oil, onions, garlic and lemon, strewed with fried onions.
  • Salatet Malfouf
Cabbage and diced tomato salad seasoned with dried mint, garlic, lemon juice and olive oil.
  • Salatet Fassoulia
White beans and diced tomato salad seasoned with parsley, lemon juice, garlic and olive oil.
  • Ardi chaouki
Artichokes salad seasoned with olive oil, garlic, lemon juice and parsley.
  • Coussa bel zeit
Mini zucchini filled with rice, tomato and parsley spiced with olive oil, lemon juice and dried mint.
  • Makdous
Pikkles of mini aubergines in olive oil, filled with nuts, pepper and garlic.
  • Samaké Harra (selon disponibilité)
Oven-baked cod mixed with a tahiné sauce made of sesame cream, pepper and grounded almonds.
  • Labné (selon disponibilité)
Homemade white cheese made of cow milk savored with Lebanese bread and olive oil.

Hot mezzés 

  • Falafels
Crispy chickpeas balls mixed with herbs and spices (2pieces) served with sesame cream sauce.
  • Kebbé
Cones of minced beef meat mixed with wheat semolina filled with veal minced meat, onions and almond.
  • Rkakat bel jebné
Cheese rolls – Brick leaves filled with cow, sheep and goat cheese seasoned with onions, parsley and spices.
  • Rkakat bel sbenegh
Spinach rolls - Brick leaves filled with spinach seasoned with onions, olive oil and spices.
  • Rkakat bel lahmé
Meat rolls - Brick leaves filled with minced veal meat, onions, almonds and spices.
  • Batata harra
Diced potatoes seasoned with coriander, lemon garlic and olive oil.
  • Ojé
Omelet made with zucchini, spring onions, fennel seeds and spices.
  • Beitenjen Me’li
Pieces of tender fried eggplants.
  • Foul moudamas
Cooked broad beans and chickpeas seasoned with lemon, garlic and cream of sesame, served with olive oil.

Meat & side dishes

  • Chich taouk
Sliced chicken with Lebanese sauce and spices.
  • Kafta
Minced meat patties seasoned with parsley, onions and spices, with grilled pepper.
  • Shawarma
Sliced veal meat with onions and Lebanese spices.
  • Batata harra
Diced potatoes seasoned with coriander, lemon garlic and olive oil.
  • Riz bel che’rié
Jasmin Rice with wheat vermicelli.
  • Riz bel lahmé
Jasmin rice cooked with minced veal meat, grilled almond and spices.

Wine and desserts

  • Mix of fine Baklawa
  • M’halabié
Milk pudding flavored with orange flower water and topped with nuts.
  • Oussmalieh
Angel hair pasta topped with the chef’s cream, pistachio and sugar sirup (flavored or not with orange flower water per customer’s choice).
  • Atayef
Lebanese pancakes filled with a homemade cream flavored with orange flower water and topped with pistachio.
  • Wines
We propose to you a selection of Lebanese wine white, red or rosé (Château Ksara, Château Kefraya or Massaya) to accompany your dishes.
  • Spirituous
Arak is an anis drink to be mixed with water. Arak is the most traditional drink to accompany the Lebanese mezzé.